In manufacturing our delicacies, we only use plant proteins, mixing them with water and vegetable oil. We add natural spices for flavor and beet juice for color. We shape our products with a press or a tube, and soon our healthy products are waiting for you in your city’s stores and restaurants.
OUR TECHNOLOGY RELIES ON EUROPEAN EXPERTISE
We manufacture our products using cutting-edge technology and drawing from many years of international experience on the alternative meat market.
NO GMOS, NO ANTIBIOTICS, NO HORMONES
We don’t use GMOs, antibiotics, hormones or any other artificial additives to produce Ne Myaso. The whole process is simple, technological and natural.