PLANT MEAT BURGER

Ingredients: textured plant protein (pea protein, soybean grist, wheat gluten, corn starch, wheat starch), water, plant fiber, refined deodorized sunflower oil, flavoring (spices: black pepper, sweet paprika, caraway, oregano; dried vegetables: paprika flakes, parsley; spice extracts (paprika, black pepper, rosemary; plantago gluten), salt, aroma flavoring (corn maltodextrin, salt, sunflower oil, medium-chain triglycerides (from coconut fatty acids), corn starch).

NUTRITION FACTS PER 100 G

Protein - 15,0 g
Fat - 1,6 g
Carbohydrate - 5,9 g

Energy: 98 Cal / 410 kJ

Store at -18°C for no more than 90 days.
Defrost at 0-7°C for 12 hours, after which store at 0-7°C for no more than 7 days.

Net weight: 0.228 kg