PLANT MEAT BURGER

Ingredients: water, wheat protein, protein-fat emulsion (water, sunflower oil, potato starch, methyl cellulose), glucose syrup, flavorings (coconut oil, dextrose, colza oil), spice extract, garlic, salt, ground black pepper, flavor enhancer, aroma flavoring (corn maltodextrin, salt, sunflower oil, medium-chain triglycerides (from coconut fatty acids), corn starch).

NUTRITION FACTS PER 100 G
Protein - 15,8 g
Fat - 1,4 g
Carbohydrate - 5,6 g

Energy: 98 Cal / 410 kJ

Store at -18°C for no more than 90 days.
Defrost at 0-7°C for 12 hours, after which store at 0-7°C for no more than 7 days.

Net weight: 0.228 kg